Join us for a very special dinner at Hungry Pigeon as we celebrate our first Philadelphia Wine Week!
Sue Miller of Birchrun Hills Farm will be bringing a mountain of cheese for chefs Scott and Pat to play around with for a Ween-themed "Chocolate and Cheese" dinner. Dishes will range from classic to obscure as they create a truly unique menu.
But it doesn't stop there! David McDuff of David Bowler wines will be working with the chefs to choose the perfect wine pairings for the course of the meal.
AND as if you needed any more reason....
***Special Guest-Joe Beddia of Pizzeria Beddia will be making Sunday Gravy***
Tickets are $150 per person and include all food and wine pairings. (Gratutity not included)
Seating is limited so get your ticket soon!